8 Diet Do’s and Don’ts for Ankylosing Spondylitis

Eat your way to relieving arthritis of the spine.

Low-starch. Low-fat. Low-carb. When it comes to diets, the advice for staying healthy can make your head spin. If you have ankylosing spondylitis (AS), the fuel you choose can make a big difference in how you feel every day. Here are some rules for making the most of your meals.

1. Do: Eat a well-balanced diet.

Your body needs a wide variety of nutrients to cope with the challenges of daily life with AS. Eat plenty of fresh, healthy foods, including fruits, vegetables, and whole grains. Consume limited amounts of fats, especially saturated fats found in animal products. Steer clear of diets that eliminate entire food groups or allow you to eat only a few select meals.

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