Black Bean Succotash With Portobello Mushrooms

  • 2 tablespoon oil, canola
  • 6 large mushrooms, portobello, caps, gills removed
  • 1 medium zucchini, cut in half lengthwise
  • 1 small pepper(s), red, bell, cut into quarters
  • 2 ear(s) corn, husked
  • 1/4 cup(s) vinegar, cider
  • 2 teaspoon sugar, brown, light
  • 1 teaspoon paprika, hot, or smoked
  • 3/4 teaspoon salt, divided
  • 15 ounce(s) beans, black, rinsed
  • 15 ounce(s) hominy, rinsed
  • 10 ounce(s) beans, lima, frozen, cooked according to package directions
  • 6 teaspoon barbecue sauce
  • 6 teaspoon seeds, pumpkin, toasted, salted, (pepitas)

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