Eating a clean diet that is full of fresh fruits and vegetables, leafy greens, nuts and seeds, wild fish and organic grass fed meats that are unprocessed and chemical-free, is one of the best things you can do for your body. I truly believe an adapted clean eating style is one of the best ways to eat for people like myself with Myasthenia Gravis. I say adapted, because for us, there are some foods that may be better left out of our diet, such as milk and dairy.
The Clean Eating Approach
Nourishing your body with whole, natural foods is important for people with Myasthenia Gravis. These include a wide variety of natural, unprocessed, chemical-free, hormone-free and preservative-free foods. Think fresh. As suggested by Dr. Weil, patients who suffer from Myasthenia Gravis (and all other autoimmune disorders) must eat a diet full of fresh organic fruits and vegetables while making sure to incorporate fruits and vegetables that are rich in potassium.
Dr. Weil also recommends eliminating polyunsaturated vegetable oils, margarine, vegetable shortening, all partially hydrogenated oils, and all foods (such as deep-fried foods) that might contain trans-fatty acids. “Use extra-virgin olive oil as your main fat. Reduce protein intake to 10 percent of total calories; replace animal protein as much as possible with plant protein. Eliminate milk and milk products (substitute other calcium sources)”.
Did you know?
Eighty percent of our immune system is located in our stomach. If our immune system is in our stomach, we should be fueling our stomach and body with clean, healthy, chemical-free foods that promote a calm healthy environment while simultaneously nourishing the body. When you eat whole, unprocessed foods, you can suddenly eat more while having more energy, feel better, look better and even an added bonus…you will weigh less. This has happened to me and it has happened to others after their eating style changed from processed to more natural.