Whether you’re following a low-carb diet or just wanting to reduce your carb intake, the most difficult question you face when cooking low-carb recipes is: How do I make this filling, delicious and not leave me craving carbs straight after?
The three key elements to making low-carb recipes actually tick all these boxes are variety, flavour and protein.
Protein because it helps us feel fuller for longer, variety because no one can eat steamed chicken for the rest of their life, and flavour because — low carb or not — what’s the point of eating food without flavour.
Enter these four recipes from number one bestseller, The CSIRO Low-Carb Diet. Each meal uses lean protein, colourful veggies and flavoursome sauces in such a way that the low carb aspect goes unnoticed.
From soy and ginger salmon to chargrilled Cajun chicken and broccolini, these low carb recipes will help you stay on track.