What Can I Eat?
A gluten-free diet is currently the only way to effectively treat celiac disease. Fortunately, maintaining a gluten-free diet isn’t as hard as it may seem as long as you are educated about some basic rules about the food and beverages you can and cannot consume.
At The University of Chicago Celiac Disease Center, we strongly recommend that you first seek a professional opinion before removing gluten from your diet because following a gluten-free diet can make it difficult to diagnose celiac disease.
While medical advice should be obtained directly from your doctor, the information in this section can help you make lifestyle decisions to get on the right track for a healthier and happier life.