8 Foods to Avoid with Arthritis

Lower Your AGEs

AGE doesn’t refer to how many birthdays you’ve celebrated. An advanced glycation end product (AGE), is a toxin that appears when foods are heated, grilled, fried, or pasteurized. AGEs damage certain proteins in the body, and the body tries to break these AGEs apart by using cytokines, which are inflammatory messengers. Depending on where the AGEs occur, they may result in arthritis or other forms of inflammation.

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