7 Healthy Low-Carb Meals in Under 10 Minutes

3. Bacon and Eggs

I wouldn’t exactly call bacon a health food. It is processed meat, after all.

But it is still low in carbs and you can eat it on a low-carb diet and still lose weight. I personally eat bacon and eggs once or twice a week.

Ingredients: Bacon, Eggs.


  • 1. Add bacon to pan, fry until ready.
  • 2. Put the bacon on a plate, fry a few eggs (I use 3-4) in the bacon fat.
  • 3. (Optional) If you want to add some flavor to the eggs, put a bit of sea salt, garlic powder and onion powder on them while frying.


Bacon and Eggs

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