6. Fried Pieces of Chicken Breast
I don’t always eat chicken breasts, but when I do… I add lots of butter to make them palatable.
Ingredients: Butter, Chicken Breast, Salt, Pepper, Garlic Powder, Curry and Vegetables.
- 1. Cut chicken breast into small pieces.
- 2. Add butter to pan, turn up the heat.
- 3. Add chicken pieces.
- 4. Add a bunch of salt, pepper, curry and garlic powder.
- 5. Stir fry until the chicken gets a brown, crunchy texture.
- 6. Serve with some greens.