Devising fast, filling, healthy, and delicious recipes that can be prepared with minimal ingredients and fuss so that anyone can choose to eat less meat, regardless of the time they have to commit to it. It’s going to be a wild month, and I’d love to hear your thoughts and opinions, regardless of whether you’re a vegan, thinking of going vegan, or would rather eat a vegan than become one.
If you’ve ever had an inclination to go vegan or just test out the waters, I hope that a few of my thoughts and recipes here will help you do that. To get you started, I’ve compiled all 23 essays and 28 recipes in one easy-to-navigate spot. Once again, I’ll be documenting every step of the process as I go, so stay tuned for more recipes and updates!
The Top 10 Tips For A First-Time Vegan
Okay, okay, people like lists, so here are the top ten tips I came up with during last year’s Vegan Experience. Things I wish I would’ve known before starting. These are in no particular order, some are practical, others are philosophical, but I think all are useful. Ready?