Foods Which Trigger Peripheral Neuropathy Symptoms

According to the Diabetes Association, controlling glycemic levels in the body can be the most effective strategy for preventing the progression of neuropathy associated with pre-diabetes or diabetes, which is the most common reason for the disorder.

To control glycemic in the body, replace refined grains and products, including white and wheat bread, enriched pasta, white and instant rice, low-fiber cereals and processed snack foods, such as pretzels, potato chips and crackers, with whole grains. Nutritious whole grade alternatives include oats, barley, brown rice, quinoa and millet.

Added Sugars

Supplementary sugars which are added to foods, such as cane sugar, corn syrup, and high fructose corn syrup, add sweet flavor to many of our favorite snack but these supply very few nutrients to foods and can ultimately increase the symptoms associated with peripheral neuropathy.
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